Flask Fat Extraction

FAT EXTRACTION FLASKS
Primarily used to determine fat content in dairy products, but may also be used for other food products.


• Settling chamber at the lower portion has a capacity of approximately 25 mL
• Extraction chamber has a diameter of 35 mm
• Top opening has a pouring lip and is tooled for a #0 rubber stopper
• Ref: Method of Analysis-Seventeenth Edition
• Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements

Capacity (mL) : 25
Overall Height (mm) : 80
Overall Width (mm) : 192
Case Qty : 1